The sensory properties of products are vital to their success being important drivers of preference as well as distinct identifiers of brands.
Sensory profiling is used to product a blueprint or finger-print picture of the sensory characteristics of your product. Comparison of these product fingerprints allows one to immediately see the similarities and differences.
Sensory Dimensions is one of a small number of companies with proprietary sensory facilities for food, beverage, personal care and cosmetics. Moreover, our facilities are new and state-of-the-art after recent relocation and significant investment.
We have sensory panels trained in food, beverage, skincare and personal care product evaluation including several panels dedicated to specific clients. We offer sensory consultancy and training, including Panel Leader training, for those who want to set up in-house facilities, implement new methods or explore the value of Sensory to their business.
At Sensory Dimensions, we offer a wide range of sensory solutions to accommodate your timelines, budget and project objectives.
In this video, Managing Director Pam Beyts discusses the methods of sensory profiling used at Sensory Dimensions and gives an example of how they were applied to a sweetener study with DouxMatok (Produced by: www.pandapostproductions.com).