courses
Case Study Putting new flavours on the map Our approach set out to identify segmentation in the market and so allowed the client to design a new range of juices that would appeal to maximum market share. View Case Study
 

What We Do

At Sensory Dimensions we work with our clients to develop and improve their products. Experts in food, beverage, pharmaceutical, personal and household products research, we use a variety of approaches to address NPD, marketing and QA questions. We focus on giving you the best service available.

Our Services
News 'Engage With the Future' Pangborn... Pangborn 2019 The frisson of excitement that swept through the EICC the moment that the four Scottish Pipers led the... Read More
Blog Sit Down And Enjoy Your Food ... Read More