Case Study
Putting new flavours on the map
Our approach set out to identify segmentation in the market and so allowed the client to design a new range of juices that would appeal to maximum market share.
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What We Do
At Sensory Dimensions we work with our clients to develop and improve their products. Experts in food, beverage, pharmaceutical, personal and household products research, we use a variety of approaches to address NPD, marketing and QA questions. We focus on giving you the best service available.
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News
'Engage With the Future' Pangborn...
Pangborn 2019
The frisson of excitement that swept through the EICC the moment that the four Scottish Pipers led the...
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