Case Study
Finding a common language for NPD
By combining sensory panels and consumer research we were able to define the flavour and mouthfeel characteristics of a target soft drink and track development to target.
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What We Do
At Sensory Dimensions we work with our clients to develop and improve their products. Experts in food, beverage, pharmaceutical, personal and household products research, we use a variety of approaches to address NPD, marketing and QA questions. We focus on giving you the best service available.
Our Services
News
IFST SSG Mini Conference
Last week Sensory Dimensions attended the IFST SSG mini Conference. The event focus was 'Changing Perspectives in Sensory...
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Blog
Living With Less Plastic
Several Facebook pop-ups and the chance hearing of an excellent interview podcast with Dr Ruth Valerio, global advocate of...
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