Case Study Consonance of Brand, Pack & Product using Implicit Methods Understanding the personality of a new launch into the confectionary gifting sector. View Case Study

What We Do

At Sensory Dimensions we work with our clients to develop and improve their products. Experts in food, beverage, pharmaceutical, personal and household products research, we use a variety of approaches to address NPD, marketing and QA questions. We focus on giving you the best service available.

Our Services
News IFST Webinar Organised by IFST Food IFST Sensory Science Group (SSG) Date: 18 November Time: 14.00 – 15.00 Booking link... Read More
Blog Capturing the Full Consumer... New Approaches to Sensory & Consumer Research Clearly in early 2020, like many industries, the market research industry... Read More