Case Study
Finding the Sweet Spot
Re-invigorating the flavour and texture of a well-known fruit chew whilst retaining its core sensory signature and differentiation from the competition.
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What We Do
At Sensory Dimensions we work with our clients to develop and improve their products. Experts in food, beverage, pharmaceutical, personal and household products research, we use a variety of approaches to address NPD, marketing and QA questions. We focus on giving you the best service available.
Our Services
News
Pangborn 2021
The 14th Sensory Science Symposium will take place online and on demand hosted from Vancouver during 9-12 August 2021.
The...
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Blog
Sensory Dimensions & AI:The Story...
Thames Valley AI Hub unites many academics, researchers, technologists, clinicians and business strategists to promote...
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