Case Study
Consonance of Brand, Pack & Product using Implicit Methods
Understanding the personality of a new launch into the confectionary gifting sector.
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What We Do
At Sensory Dimensions we work with our clients to develop and improve their products. Experts in food, beverage, pharmaceutical, personal and household products research, we use a variety of approaches to address NPD, marketing and QA questions. We focus on giving you the best service available.
Our Services
News
IFST Webinar
Organised by IFST Food IFST Sensory Science Group (SSG)
Date: 18 November Time: 14.00 – 15.00
Booking link...
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Blog
Capturing the Full Consumer...
New Approaches to Sensory & Consumer Research
Clearly in early 2020, like many industries, the market research industry...
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