Case Study
Reformulating RTD Chilled Coffee
Our client redeveloped its vegan RTD coffee in response to consumer feedback. There was a need to validate that the changes offered an improvement to current users and would attract non-users to the brand thereby supporting the decision to launch.
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What We Do
At Sensory Dimensions we work with our clients to develop and improve their products. Experts in food, beverage, pharmaceutical, personal and household products research, we use a variety of approaches to address NPD, marketing and QA questions. We focus on giving you the best service available.
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News
Artificial Intelligence In Hair...
University of Arts (UAL): London College of Fashion, in conjunction with University of Brescia, Italy and Sensory...
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Blog
Aligning Brand Values, Packaging...
The approach of Easter, and its link with chocolate, has reminded us of a confectionery case study that combined implicit...
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