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Case Study Reformulating RTD Chilled Coffee Our client redeveloped its vegan RTD coffee in response to consumer feedback. There was a need to validate that the changes offered an improvement to current users and would attract non-users to the brand thereby supporting the decision to launch. View Case Study
 

What We Do

At Sensory Dimensions we work with our clients to develop and improve their products. Experts in food, beverage, pharmaceutical, personal and household products research, we use a variety of approaches to address NPD, marketing and QA questions. We focus on giving you the best service available.

Our Services
News Artificial Intelligence In Hair... University of Arts (UAL): London College of Fashion, in conjunction with University of Brescia, Italy and Sensory... Read More
Blog Aligning Brand Values, Packaging... The approach of Easter, and its link with chocolate, has reminded us of a confectionery case study that combined implicit... Read More