Case Study
Developing the optimum product range
Selecting the most appealing three flavours to complement a core range of chocolate, strawberry and vanilla ice cream.
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What We Do
At Sensory Dimensions we work with our clients to develop and improve their products. Experts in food, beverage, pharmaceutical, personal and household products research, we use a variety of approaches to address NPD, marketing and QA questions. We focus on giving you the best service available.
Our Services
News
Welcome To Gemma Cudjoe...
Sensory Dimensions is excited to announce that Gemma Cudjoe has joined the agency to lead its Qualitative practice.
Gemma...
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Blog
Sensory Dimensions & AI:The Story...
Thames Valley AI Hub unites many academics, researchers, technologists, clinicians and business strategists to promote...
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