Thermal Tasters – what more do we know?

April 20, 2013

Last week I caught up with Candy, our PhD student, to hear about the latest findings of her research into Thermal Taster status and its impact on sensory perception. Candy was busy putting a poster together showing some of her results about how thermal taster status impacts detection thresholds and how it's related to PROP taster status.

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Testing Fresh Produce

April 09, 2013

When we think of sensory testing and consumer research we usually think of manufactured and processed products but at Sensory Dimensions we do a large amount of work on testing fresh fruit and vegetables too. Sensory profiling by a trained panel will tell us the individual characteristics that constitute the overall aroma, flavour, texture and...

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