Who We Are
To deliver excellence in Sensory and Consumer Research. We are a proud and passionate team committed to making the difference for our clients.
We will use bespoke methods and innovative solutions to shape the food, beverage and personal care products for tomorrow’s consumer.
Our expertise is in helping our clients to create successful products and maximise their competitive advantage.
To do this we employ a range of sensory and consumer research methods, tailoring an individual approach best suited to your objectives, timescales and budget.
Founded in 1989 by Pamela Beyts, Sensory Dimensions is now located at two sites in the UK, Reading and Nottingham. Each has purpose build facilities for food and beverage evaluation. In Nottingham, we also have a specially designed suite for the in-context evaluation of Home and personal care products.
We work with a number of partner agencies across Europe, USA and Asia to provide an international service to our clients.