Case Study Facilitating Consumer Led Innovation Womens’ snacking demands are particularly fluid with increasing health awareness, and growing interest in ingredients and their functionality, superfoods and ‘bad’ foods. View Case Study
 

What We Do

At Sensory Dimensions we work with our clients to develop and improve their products. Experts in food, beverage, pharmaceutical, personal and household products research, we use a variety of approaches to address NPD, marketing and QA questions. We focus on giving you the best service available.

Our Services
News IFST Sensory Group Conference Global, Ethical and Safe: Challenges and Solutions for Modern Sensory and Consumer Science Thursday, June 16, 2016 - 09:00... Read More
Blog Just About Right Scales And... JAR Scales and Penalty Analysis Product development and marketing teams are often facing a common problem. How do we... Read More