Milk splash
Case Study Understanding your product A dairy company was looking to launch a new product ‘milk in a can'; the Client needed to understand how the product characteristics changed during 5 days storage. View Case Study

What We Do

At Sensory Dimensions we work with our clients to develop and improve their products. Experts in food, beverage, pharmaceutical, personal and household products research, we use a variety of approaches to address NPD, marketing and QA questions. We focus on giving you the best service available.

Our Services
News Nottingham Vacancies Nottingham Vacancies We have two new vacancies in our Nottingham team: Associate Director  We are currently recruiting... Read More
Events SSG Conference 2017 'It's not always just about the flavour!' The 2017 Sensory Science Group (SSG) Conference will take place on Monday 22nd... Read More
Blog Unlocking the Secrets of Success Read More