Milk Splash
Case Study Understanding Your Product A dairy company was looking to launch a new product ‘milk in a can'. Designed to increase the sales of semi- skimmed milk to young adults. It was designed to be sold from chiller cabinets with other ‘food to go'. Supermarkets interested in the milk had requested a shelf life of at least five days in a chiller cabinet and the Client needed to understand how the product characteristics changed during 5 days storage. View Case Study
 

What We Do

At Sensory Dimensions we work with our clients to develop and improve their products. Experts in food, beverage, pharmaceutical, personal and household products research, we use a variety of approaches to address NPD, marketing and QA questions. We focus on giving you the best service available.

Our Services
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