Case Study Developing the Optimum Product Range An ice cream company wanted to refresh its existing product line. 3 flavours were selling badly & the client needed to understand why. View Case Study

What We Do

At Sensory Dimensions we work with our clients to develop and improve their products. Experts in food, beverage, pharmaceutical, personal and household products research, we use a variety of approaches to address NPD, marketing and QA questions. We focus on giving you the best service available.

Our Services
News Training Courses If you would like to receive information about our training courses, you can sign up to our new mailing list below. By... Read More
Blog Alive And Well: Sierra Leone Alive & Well, Sierra Leone Around half a million children die every year from illnesses linked to poor sanitation and... Read More