Ice Cream
Case Study Developing the Optimum Product Range An ice cream company wanted to refresh its existing product line. Three flavours were selling badly and the client needed to understand why. View Case Study
 

What We Do

At Sensory Dimensions we work with our clients to develop and improve their products. Experts in food, beverage, pharmaceutical, personal and household products research, we use a variety of approaches to address NPD, marketing and QA questions. We focus on giving you the best service available.

Our Services
News SSG Workshop: Implicit Testing Sensory: Implicit Testing Monday, 6th February, 2017, 10:00 - 13:00 University of Reading, Park House IFST have... Read More
Blog A Christmas Wish-ky (hic A Christmas Wish(ky) by Sensory Santa Prologue 24th December. Santa looked at the mantelpiece. It was the last one of the... Read More