Case Study Facilitating Consumer Led Innovation Womens’ snacking demands are particularly fluid with increasing health awareness, and growing interest in ingredients and their functionality, superfoods and ‘bad’ foods. View Case Study
 

What We Do

At Sensory Dimensions we work with our clients to develop and improve their products. Experts in food, beverage, pharmaceutical, personal and household products research, we use a variety of approaches to address NPD, marketing and QA questions. We focus on giving you the best service available.

Our Services
News Sugar Reduction Day Sugar Reduction Day Sugar reduction is a central focus in both the food and drink industries and provides many new... Read More
Blog IFST Sensory Group Conference... Global, Ethical and Safe: Challenges and Solutions for Modern Sensory and Consumer Science Last Thursday was the long... Read More