Sensory & Consumer Research of Products and Ingredients
Sensory and Consumer Research Webinar
As we slowly move out of Lock down the economy looks increasingly uncertain and so the pressure to investigate cost-saving ingredients and co-manufacturers for your products may be increasing.
But how confident do you feel in making the changes?
We explored some of these solutions in our recent webinar ‘Sensory & Consumer Research of Products and Ingredients’. From the relevance of commonly used techniques for evaluating ingredient and formulation changes to the selection and development of sweetener systems, the impact of ingredients on consumer response to products and the challenge of aligning sensory properties with brand positioning, we look at this topic from a new angle using case studies from our commercial partners.
The webinar is free to download and watch at your leisure, simply fill in the form below to access it: