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Gut Health Webinar

March 01, 2021

Join us for the next event in our 2021 webinar series! Gut Health: Consumer Awareness and Motivations   17th March 2021, 2pm UK (GMT) This one-hour webinar will delve into consumer awareness around digestive health, its impact on overall health and well-being and what actions consumers are taking to support it. Attendance is FREE click here...

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Assessing true reactions

March 01, 2021

Sensory Dimensions continue their collaboration with University of Reading supporting interactive learning for the final year Food Science students. Adapting a practical demonstration for online learning within the Consumer Attitudes to Food Quality module, our Sensory team led a discussion around the principles of Implicit Testing, its benefits...

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