Webinar: “OptiMap+” keeping you at No.1

October 28, 2020

Free Webinar: “OptiMap+” : achieve the best performing products in the market and remain #1 for years to come Are you concerned about losing market share to own label equivalents, branded competitors and new challengers? Do you know that product revitalisation is required but are not sure what that should look like to maximise...

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COVID19 Update: Nottingham moves to Tier 3

October 28, 2020

Nottingham moves to Tier 3 From midnight on Thursday 29 October, Nottingham will be moving to the Tier 3 category and placed under stricter local restrictions. In response to these changes, Sensory Dimensions are reducing the number of people allowed in each testing zone, at any one time, from 6 to 4 to allow greater distancing between...

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UAL London College of Fashion at IFSCC 2020

October 20, 2020

University of Arts (UAL): London College of Fashion, in conjunction with University of Brescia, Italy and Sensory Dimensions, are delighted to have had a poster presentation accepted at the 31st IFSCC Congress in Yokohama. 'Beauty and Happiness: Pushing Boundaries' was the theme for the 2020 IFSCC Congress which was held as a virtual event due to...

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Sensory Dimensions at Food Matters Live 2020

October 16, 2020

FoodMattersLive was transformed into a virtual event for 2020 but this did not detract from the unique cross-sector two day occasion which brings together professionals and innovators from the food, drink and nutrition industry. The online programme included over 150 speakers over 5 streams of live webcasts and roundtables exploring latest...

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Helping create successful products during lockdown

October 09, 2020

Our unique, state-of-the-art, in-house testing facilities, in Reading and Nottingham, remain open to help you with your sensory, product and packaging research requirements. We continue to remain vigilant and adhere to the government social distancing guidelines to keep all staff and visitors safe when onsite. Our Onsite Safety Measures video...

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