Just a load of Blaa...

September 02, 2016

We are very excited to be supporting University College Dublin to run the largest Central Location Test ever! This large scale consumer product test will take place at the world famous Waterford Harvest Festival in early September. Consumers will be asked to give their view of three samples of Blaa. Blaa is a very soft white bread bun (roll).

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New Starters

August 02, 2016

Over the last couple of months we have welcomed several new starters. You can view all their profiles on the Team page. May Julia Firrell joined our Reading team in May as our new Technician. June Imogen Allen, a student from the University of Reading, started her placement at the end of June as Project Leader. Imo is taking over from Vicky...

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Sugar Reduction Day

July 12, 2016

Sugar Reduction Day Sugar reduction is a central focus in both the food and drink industries and provides many new challenges for product development. It has been a key topic at many international conferences such as Food Matters Live last November, but since then there have been several significant developments, including the recent sugar tax...

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European Sensory Network

April 26, 2016

Sensory Dimensions joins the European Sensory Network We are proud and delighted to announce that Sensory Dimensions has been invited to be a member of the European Sensory Network! We join the 26 members from 17 European and 4 non-European countries to share knowledge and expertise and participate in a range of excellent research projects that...

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We're Hiring! Project Manager

April 04, 2016

Project Manager c. 23-28k (dependent on experience) Have you got strong skills in Sensory and Consumer Science? Are you good at developing and maintaining client relationships? Do you enjoy a dynamic working environment? Would you relish the challenge of managing a variety of projects? Are you looking to increase your range of experience...

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We're Hiring!

March 17, 2016

Finance Administrator £20k-£23k Are you enthusiastic and positive about your work? Would you present a professional face for Sensory Dimensions? Are you hard working, reliable and extremely well organised? If you can honestly answer yes to these questions, you may be an ideal candidate to join our Team at Sensory Dimensions Ltd. We are...

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SSG Discussion on Texture Screening

March 09, 2016

On 25th February the Sensory Science Group held a Lunchtime Discussion Forum on the topic of texture screening. We heard from our Ruth Greenaway who described the challenges to consider when screening assessors for the evaluation of household and personal care products. Ruth got us to assess the smoothness of hair switches that had been treated...

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SSG Student Travel Award

January 19, 2016

IFST Sensory Science Group 2016 Student Award £500* towards your expenses for attending any conference/meeting with themes relating to food and consumer or sensory science between July and December 2016. The award also includes one year’s membership of IFST at Associate rate. Closing date for applications: Friday, May 29...

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Food Matters Live 2015

November 12, 2015

Food Matters Live 2015   Food Matters Live will be at the Excel, London on November 17th-19th. We are very excited to be attending this unique cross-sector event bringing together professionals from the food and drink industry, nutrition and health. The event will address one of the most important challenges of our time: the relationship...

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