News

SSG Workshop: Implicit Testing

January 19, 2017

Sensory: Implicit Testing Monday, 6th February, 2017, 10:00 - 13:00 University of Reading, Park House IFST have announced their latest morning discussion meeting; exploring Implicit Attention testing and its developing use in sensory and consumer research. Implicit testing refers to techniques which seek to understand associations consumers...

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Mary Jenner Joins Qi Statistics

December 13, 2016

Mary Jenner joins Qi Statistics Our statistics colleagues at Qi Statistics have announced that Mary Jenner, previously principal statistician at Astra Zeneca, has joined the team. You can read more about Mary in the latest Qi Newsletter as well as details of their upcoming classroom training courses in 2017, which are now available to attend...

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Camp Mohawk

December 05, 2016

Camp Mohawk November 18th Last month our team in Reading spent a day volunteering at Camp Mohawk, a day centre for children and young people with special needs. It provides a safe space for children to play, socialise and learn. We had a busy, but rewarding day of activities and DIY, including re-decorating the staff office, moving an activity...

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Eurosense 2016

October 13, 2016

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Just a load of Blaa...

September 02, 2016

We are very excited to be supporting University College Dublin to run the largest Central Location Test ever! This large scale consumer product test will take place at the world famous Waterford Harvest Festival in early September. Consumers will be asked to give their view of three samples of Blaa. Blaa is a very soft white bread bun (roll).

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New Starters

August 02, 2016

Over the last couple of months we have welcomed several new starters. You can view all their profiles on the Team page. May Julia Firrell joined our Reading team in May as our new Technician. June Imogen Allen, a student from the University of Reading, started her placement at the end of June as Project Leader. Imo is taking over from Vicky...

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Sugar Reduction Day

July 12, 2016

Sugar Reduction Day Sugar reduction is a central focus in both the food and drink industries and provides many new challenges for product development. It has been a key topic at many international conferences such as Food Matters Live last November, but since then there have been several significant developments, including the recent sugar tax...

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European Sensory Network

April 26, 2016

Sensory Dimensions joins the European Sensory Network We are proud and delighted to announce that Sensory Dimensions has been invited to be a member of the European Sensory Network! We join the 26 members from 17 European and 4 non-European countries to share knowledge and expertise and participate in a range of excellent research projects that...

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We're Hiring! Project Manager

April 04, 2016

Project Manager c. 23-28k (dependent on experience) Have you got strong skills in Sensory and Consumer Science? Are you good at developing and maintaining client relationships? Do you enjoy a dynamic working environment? Would you relish the challenge of managing a variety of projects? Are you looking to increase your range of experience...

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