Moving out of Lockdown 2.0

December 01, 2020

At Sensory Dimensions we are continuing with our Sensory and Consumer research for our clients. As the country moves out of this second national lockdown we can advise that we have measures in place to protect our staff, visitors, consumers and sensory panel members. Nottingham moves to Tier 3  From midnight on Wednesday 2 December 2020...

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Online Exam Success

November 09, 2020

Sensory Dimensions training programme moved online from Spring 2020 as we adapted our courses due to pandemic restrictions. The existing 2-day Foundation in Sensory Science course evolved into a series of LIVE training seminars, held over a two week period, delivering the IFST accredited syllabus in 8 stand alone sessions. Congratulations to our...

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Generating the right remote solutions

November 04, 2020

With the latest restrictions announced for a second Lockdown throughout England during November, we at Sensory Dimensions remain committed to finding and implementing alterative solutions to fit your qualitative and quantitative research needs. Our objective is to always support our clients research activities through the best possible...

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Webinar: “OptiMap+” keeping you at No.1

October 28, 2020

Free Webinar: “OptiMap+” : achieve the best performing products in the market and remain #1 for years to come Are you concerned about losing market share to own label equivalents, branded competitors and new challengers? Do you know that product revitalisation is required but are not sure what that should look like to maximise...

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COVID19 Update: Nottingham moves to Tier 3

October 28, 2020

Nottingham moves to Tier 3 From midnight on Thursday 29 October, Nottingham will be moving to the Tier 3 category and placed under stricter local restrictions. In response to these changes, Sensory Dimensions are reducing the number of people allowed in each testing zone, at any one time, from 6 to 4 to allow greater distancing between...

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UAL London College of Fashion at IFSCC 2020

October 20, 2020

University of Arts (UAL): London College of Fashion, in conjunction with University of Brescia, Italy and Sensory Dimensions, are delighted to have had a poster presentation accepted at the 31st IFSCC Congress in Yokohama. 'Beauty and Happiness: Pushing Boundaries' was the theme for the 2020 IFSCC Congress which was held as a virtual event due to...

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Sensory Dimensions at Food Matters Live 2020

October 16, 2020

FoodMattersLive was transformed into a virtual event for 2020 but this did not detract from the unique cross-sector two day occasion which brings together professionals and innovators from the food, drink and nutrition industry. The online programme included over 150 speakers over 5 streams of live webcasts and roundtables exploring latest...

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Helping create successful products during lockdown

October 09, 2020

Our unique, state-of-the-art, in-house testing facilities, in Reading and Nottingham, remain open to help you with your sensory, product and packaging research requirements. We continue to remain vigilant and adhere to the government social distancing guidelines to keep all staff and visitors safe when onsite. Our Onsite Safety Measures video...

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Coronavirus COVID-19 Update

September 10, 2020

Sensory Dimensions continue to handle the COVID-19 outbreak in accordance with section 4.10 of the Business Continuity Plan and will work in accordance with UK Government advice. Following changes in government advice coming into effect on 14th September 2020 and in alignment with the Business Continuity policy and existing COVID screening...

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