Webinar: “OptiMap+” keeping you at No.1

October 28, 2020

Free Webinar: “OptiMap+” : achieve the best performing products in the market and remain #1 for years to come Are you concerned about losing market share to own label equivalents, branded competitors and new challengers? Do you know that product revitalisation is required but are not sure what that should look like to maximise...

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COVID19 Update: Nottingham moves to Tier 3

October 28, 2020

Nottingham moves to Tier 3 From midnight on Thursday 29 October, Nottingham will be moving to the Tier 3 category and placed under stricter local restrictions. In response to these changes, Sensory Dimensions are reducing the number of people allowed in each testing zone, at any one time, from 6 to 4 to allow greater distancing between...

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UAL London College of Fashion at IFSCC 2020

October 20, 2020

University of Arts (UAL): London College of Fashion, in conjunction with University of Brescia, Italy and Sensory Dimensions, are delighted to have had a poster presentation accepted at the 31st IFSCC Congress in Yokohama. 'Beauty and Happiness: Pushing Boundaries' was the theme for the 2020 IFSCC Congress which was held as a virtual event due to...

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Sensory Dimensions at Food Matters Live 2020

October 16, 2020

FoodMattersLive was transformed into a virtual event for 2020 but this did not detract from the unique cross-sector two day occasion which brings together professionals and innovators from the food, drink and nutrition industry. The online programme included over 150 speakers over 5 streams of live webcasts and roundtables exploring latest...

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Helping create successful products during lockdown

October 09, 2020

Our unique, state-of-the-art, in-house testing facilities, in Reading and Nottingham, remain open to help you with your sensory, product and packaging research requirements. We continue to remain vigilant and adhere to the government social distancing guidelines to keep all staff and visitors safe when onsite. Our Onsite Safety Measures video...

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Coronavirus COVID-19 Update

September 10, 2020

Sensory Dimensions continue to handle the COVID-19 outbreak in accordance with section 4.10 of the Business Continuity Plan and will work in accordance with UK Government advice. Following changes in government advice coming into effect on 14th September 2020 and in alignment with the Business Continuity policy and existing COVID screening...

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Eurosense 2020

September 04, 2020

The 9th European Conference on Sensory and Consumer Research will take place in Rotterdam, Netherlands on 13-16 December 2020. Eurosense 2020 scientific programme will be themed around 'A Sense of Innovation' and is available to view online.  Sensory Dimensions are proud to announce that we have secured an oral presentation and three posters at...

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Sensory & Consumer Research of Products and Ingredients

September 01, 2020

Sensory and Consumer Research Webinar As we slowly move out of Lock down the economy looks increasingly uncertain and so the pressure to investigate cost-saving ingredients and co-manufacturers for your products may be increasing. But how confident do you feel in making the changes? We explored some of these solutions in our recent webinar...

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COVID19 Onsite Safety Measures

August 26, 2020

Our onsite studies resumed in Nottingham and Reading almost two months ago. It is vital we enable safe working practices for all those who enter our facilities and have adapted our ways of working to ensure social distancing measures are in place for all staff and visitors. We asked for feedback from our consumers on how they are finding the new...

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