Navigating HFSS Reformulation

February 22, 2021

Last summer, whilst most of us were getting to grips with tiers, masks and social distancing, the Government set out its Tackling Obesity Strategy. One of the first announcements was legislation to enforce calorie labelling of out-of-home foods sold in restaurants, cafés, and takeaways with more than 250 employees. Amongst the other proposals...

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Maximising the product experience

February 02, 2021

In the challenging circumstances we continue to face Sensory Dimensions remains committed to providing research solutions that meet your business needs. We are conducting consumer and sensory research using creative experimental protocols and digital technologies to support you in generating the insight your innovation programme needs to respond...

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