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Putting Sensory in Context

October 20, 2014

On 16th October members of the IFST's Sensory Science group gathered in Southampton for their annual conference.  Entitled ‘Putting Sensory in Context', the day explored how the environment and presentation of our samples can influence the results that we obtain. To open we heard from Estelle Petit from the Institute Paul Bocuse, France, whose...

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More about Thermal Tasters

October 20, 2014

At the Sensory Science Group Conference last week our PhD student, Qian Yang (Candy) gave us an update on progress with her research. I have summarised the main points here.

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