Blog, Oct 2014 - Sensory Dimensions

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Putting Sensory in Context

October 20, 2014

On 16th October members of the IFST's Sensory Science group gathered in Southampton for their annual conference. Entitled ‘Putting Sensory in Context', the day explored how the environment and presentation of our samples can influence the results that we obtain. To open we heard from Estelle Petit from the Institute Paul Bocuse, France, whose...

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