Studying Thermal Tasters

March 09, 2012

We are so excited to be sponsoring a PhD Student! For the next three years Candy, studying at Nottingham University, will be investigating the subject of thermal taster status and its impact on preference and taste acceptability. The discovery of the phenomena of the thermal taster is a relatively recent one, first reported by Cruz and Green in...

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Totally Focussed…

March 02, 2012

It's been a fantastic week…  it's all been about Qual with groups running at our centres in Reading and Nottingham where we've been exploring the complexities of Nutrition and Emotions. We can't say much about the outcomes but it has given us a chance to reflect on the enormous value of talking directly to your consumer when trying to build a...

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